Research and Development Internship

Position Summary:

The BBU R&D Internship affords students a remarkable opportunity to participate in fast-paced, real-world projects designed to further develop project management, analytical problem solving and managerial leadership skills. Mentors will be designated to each intern to guide collaboration and project work. R&D interns will support business units in the development and execution of R&D operations, analysis, and projects.

Key job responsibilities:

• Assist several senior team members across all categories in design and execute experimentation using established procedures
• Assist the R&D Team in the lab on an as-needed basis (scaling ingredients, etc.)
• Assist a senior team member in describing/demonstrating research results or experimental protocols to colleagues in a professional manner
• Carry out those programs so laid out by designated supervisors under authority of the senior person in product development, within the parameters of the assignment
• To assist in preparing finished product or ingredient specifications and process operating guides for product developments and ensure flow of documentation is communicated to those who have a need to know
• To write reports/memos from time to time on status of developments
• Deal effectively, confidentially, and professionally with outside ingredient supplier to meet R&D objectives (under the guidance of their supervisor)
• Conduct analytical testing (moisture, water activity, pH)
• To maintain a daily log outlining project status and activities in such detail that others may continue the test
• SEducation/Experience:
• Ideal candidates should maintain a 2.75 cumulative GPA of 2.75
• Pursuing a bachelor’s degree in Food Science, Business, Research & Development, or related scientific field
• Co-Op or intern experience in R&D a plus1